Dinner Menu

STARTERS

ZUCCHINI CARPACCIO $10

Thinly sliced zucchini, olive oil, chardonnay vinaigrette, 
shaved parmesan, capers, pesto

KALE SALAD $13

Kale, roasted butternut squash, toasted hazelnuts,
tahini sauce

ARUGULA SALAD $11

Baby arugula, sundried tomato, shaved parmesan,
olive oil, balsamic

TRUFFLE MAC & CHEESE $14

Gruyere & Vermont Cheddar, truffle oil, baked in the oven

BURRATA $15

Heirloom tomatoes, olives, baby arugula, focaccia

(add prosciutto cotto $4)

STEAK TARTAR $18

Hand cut Patagonic grass fed filet mignon, avocado, 
green curry salsa, quail eggs, crispy quinoa spring onion

FOCACCIA $7

Olive oil, rosemary, baked in the wood brick oven

ROASTED VEGETABLES $15

Grilled red pepper, eggplant, zucchini, romesco sauce, 
camembert cheese roasted in the oven

TABLE SNACKS

MARINATED OLIVES $6

CURED MEAT BOARD $18

Mortadella with pistachio, Capocollo, San Daniele, 
Sweet Sopressata, Prosciutto Cotto with focaccia

DAILY SELECTED CHEESE BOARD $20

PAN CON TOMATE $10

Homemade flatbread rubbed with tomato, garlic, olive oil 

(Add cheese or Prosciutto parma $4)

SHELTER FLATBREAD $14

Avocado, heirloom tomatoes, parmesan

EMPANADAS

$ 6   E A C H

BEEF

Hand cut prime sirloin, onions, hard boiled egg, 
scallions, cumin, paprika

HAM & CHEESE

Fontina, mozzarella, prosciutto cotto

ONIONS & CHEESE

Slow cooked onions, scallions, fontina, gruyere

HUMITA

Sweet corn, scallions, nutmeg, bechamel sauce

BBQ PIGGY

Slow cooked pulled pork, cold coleslaw

MUSHROOMS, GOAT CHEESE & KALE

Porcini, mix mushrooms, garlic

*100% Grass fed, naturally raised, no antibiotics

FROM 

THE WOOD FIRE

HOMEMADE LASAGNA $18

Pasta sheets layered with meat ragu, tomato sauce, 
mozzarella cheese baked to perfection

GARDEN VEGETABLE LASAGNA $17 

Market roasted vegetables with ricotta cheese,
marinara sauce

ROASTED FISH OF THE DAY $26

Cauliflower, heirloom tomatoes, pesto

ORGANIC HALF CHICKEN $23

Sunchoke, porcini, tarragon pesto

SHELTER BURGER $17

Ground sirloin, Vermont cheddar, chipotle aioli,
french fries

PORK BABY BACK RIBS $25

Housemade BBQ, pickled cucumber,
slaw, corn on the cob

RIBEYE STEAK 14OZ $31 *

100% grass fed, naturally raised ribeye, fries, mixed green

PIZZAS

MARGHERITA $15

Tomato sauce, mozzarella, fresh basil

SOPRESSATA PICANTE $15

Mozzarella, tomato sauce, spicy salami, fresh basil

BRUSSELS SPROUTS $15

Smoked mozzarella, fontina, pancetta

QUATTRO FORMAGGI $17

Mozzarella, parmesan, smoked mozzarella, gorgonzola

QUATTRO STAGIONI $17

Tomato sauce, mushroom, artichoke, olives, mozzarella, 
prosciutto cotto

HAM AND PEPPERS $16

Tomato sauce, mozzarella, prosciutto cotto, roasted 
red peppers

BURRATA & PROSCIUTTO $20

Arugula, burrata, parmesan

PIZZA SPECIAL OF THE DAY

DESSERT

CREME BRULEE
CHOCOLATE EMPANADA 

with banana ice cream

FLAN

 with dulce de leche

BAKED PEAR

 with vanilla ice cream

HAPPY HOUR 5 - 7 PM

Monday - Friday

20% gratuity will be added to parties of 6 and more

$ 8

All our cooked dishes are prepared in wood fire oven

COCKTAILS

MAGUEY SMASH

Mezcal, creme de cassis, lime, sugar syrup, angostura,

mint leaves

PORNSTAR MARTINI

Vodka, passion fruit puree, vanilla syrup, champagne

RUSSIAN SPRING PUNCH

Gin, St Germain, raspberry puree, lime, sugar syrup,

splash of sparkling wine

SHELTER BOULEVARDIER

Woodford reserve, red vermouth, campari bitter

ALICE IN WONDERLAND

Mezcal, Aperol, yellow chartreuse, lime, absinth

WINES

WHITES

BARCO VIEJO Chardonnay,

 CHILE

 8/32

SOLE BEECH Sauvignon Blanc,

 NEW ZEALAND

 9/36

LETH Gruner Veltliner, 

AUSTRIA

 10/40

WILLM Gewurstraminer,

 FRANCE

 11/43

TERRAS GAUDA Albariño,

 SPAIN

 12/44

LE PETIT SILEX Sauvignon Blanc,

 Sancerre FRANCE

 14/48

BROOKLYN WINERY Chardonnay, 

USA

 48

LOUIS LATOUR Chardonnay,

 Pouilly Fuissé FRANCE

 50

RED

AGUA DE PIEDRA Malbec,

 ARGENTINA

 9/36

HACIENDA LOPEZ DE HARO Tempranillo,

 Rioja SPAIN

 9/36

ALTOS DEL PLATA Malbec,

 ARGENTINA

 10/40

CDR Grenache,

 Côte du Rhone FRANCE 

10/40

LES GENEVRIERES Pinot Noir,

 Burgundy FRANCE

 11/42

SPERI Corvina Valpolicella,

 Ripasso, ITALY

 12/44

TERRAZAS DE LOS ANDES Malbec Rva.,

 ARGENTINA

 45

TERRAZAS DE LOS ANDES
Cab. Sauvignon Rva.,

 ARGENTINA

 45

ROSE

SANTA DIGNA Cab Sauvignon,

 CHILE 

9/36

CHATEAU MONTAUD
Grenache,

 COTES DU PROVENCE

 10/40

CHATEAU MINUTY Grenache,

 COTES DE PROVENCE 

13/45

SPARKLING

VEUVE MON FORTE

 

Cuvée Brut,

 ITALY 

10/40 

MIONETTO Organic Prosecco,

 ITALY

 10/40

FANTINEL Rosé Prosecco,

 ITALY

 10/40

CLOS AMADOR Cava,

 SPAIN

 42

CHARLES DE CAZANOVES Champagne, 

FRANCE

 20/60

CHARLES DE CAZANOVES
Rosé Champagne,

 FRANCE

 24/70

VEUVE CLICQUOT Champagne, 

FRANCE

 70

DOM PERIGNON Champagne,

 FRANCE

 250

$ 1 3

BEER

DRAFT

BEVERAGES

$ 7

$ 1 0

$ 7

COLD FLAGON

Finlandia vodka, lime juice, vanilla syrup, splash of red wine

DON PEPINO

Gin, St Germain, lime, muddled cucumber, egg white, angostura

SMOKED BERRY

Scotch, laphroig, red vermouth, cherry herryng,

fresh blackberries, lemon juice

LITTLE ITALY

Rye whisky, sweet vermouth, Cynar, angostura,

maraschino cherries

SHELTER MAI TAI

White rum, dark rum, passion fruit, orgeat

BROOKLYN LAGER

BROOKLYN IPA

BROOKLYN SEASONAL

BLUE POINT

TOASTED LAGER

BLUE MOON

SHELTER ALE

ANGRY ORCHARD

CIDER

PERONI

FLAGSHIP AMERICAN

PALE ALE

LION STOUT

ANCHOR STEAM

GREEN FLASH WEST

COAST IPA 

GAFFEL KOLSCH

ALLAGASH

PACIFICO

REKORDERLIG CIDER

16.9 OZ

PEAR

N O N   A L C O H O L I C  

$ 8

SODA $4 

C O K E
D I E T
S P R I T E
G I N G E R   A L E

WATER $6

PA N N A
P E L L E G R I N O

JUICE $4 

ORANGE
CRANBERRY
TOMATO